Menu Restaurant Botín
Hors D´oeuvres
- Roast red peppers with tuna belly 15.40€
- Cured ham (Iberian) 26.00€
- Melon with ham 21.20€
- Cheese 12.90€
- Rioja style salad 12.50€
- Salad Botín 15.50€
- Anchovies with red peppers 24.30€
- Black sausage from Burgos 11.90€
- Croquettes 11.90€
- Smoked salmon 21.00€
- Callos Madrid style 17.00€
Fish dishes
- Baby eels 122.40€
- Clams Botín 26.30€
- Grilled shrimps 26.40€
- Garlic shrimps 20.40€
- Grilled or garlic prawns 24.20€
- Mixed fish in casserole 28.50€
- Fried or baked Cantabrian hake 28.10€
- Fried, baked or grilled sole (one piece) 28.50€
- Fried squid rings 23.10€
- Cod in tomato sauce and peppers 24.40€
Vegetables
- White asparagus with mayonnaise sauce 14.65€
- Assorted vegetables with Iberian ham 12.75€
- Artichoke hearts with Iberian ham 12.65€
- Green beans with Iberian ham 12.45€
- Sauteed mushrooms with cured Iberican ham 12.80€
Eggs dishes
- Scrambled eggs (with black sausage and potatoes) 12.50€
- Scrambled eggs with green asparagus 12.10€
- Scrambled eggs with smoked salmon 12.20€
Soups
- Garlic soup with egg and ham 10.50€
- Chicken consommé 6.65€
- Gazpacho (from 1 April to 31 October) 9.95€
Roasted and Grilled
- Roast Suckling pig 27.15€
- Roast baby lamb 27.50€
- Roast chicken with vegetables 18.80€
- Chicken Fricassee in almond sauce 19.40€
- Stewed partridge (piece) 23.35€
- Grilled filet of veal with potatoes 21.00€
- Veal cutlet, breaded with potatoes 21.00€
- Grilled filet mignon with potatoes 29.30€
- Grilled filet mignon Botín 29.30€
- Grilled sirloin steak with potatoes 28.00€
Desserts
- Tarta Botín (cream layer cake) 7.20€
- Chocolate cake with red fruits sauce 7.20€
- Carrot Cake 7.20€
- Crème catalane 7.20€
- Homemade creme caramel flan 6.80€
- Fresh fruit 6.80€
- Tiramísu 7.20€
- Cheesecake (Grandma´s recipe) 7.20€
- Rice pudding 6.85€
- Lemon sorbet 6.85€
- Ice cream with Chocolate, Vanilla or Caramel Sauce 6.85€
- Mixture of mild textures with cheese mascarpone, ice and mango cream 7.20€
