Menu Restaurant Botín
Hors D´oeuvres
- Cured loin of pork (Iberian) 23.90€
- Cured ham (Iberian) 26.00€
- Cheese 12.15€
- Rioja style salad 12.15€
- Salad Botín 15.25€
- Anchovies with red peppers 24.30€
- Black sausage from Burgos 11.85€
- Manitas de cochinillo rebozadas 8.50€
- Smoked salmon 20.90€
- Roast red peppers with tuna belly 15.40€
- Chicken and ham croquettes 11.50€
- Melon with ham 21.20€
- Callos Madrid style 16.95€
Fish dishes
- Clams Botín 26.30€
- Baby eels 122.40€
- Cod in tomato sauce and peppers 24.40€
- Fried squid rings 22.65€
- Grilled shrimps 26.40€
- Garlic shrimps 20.40€
- Grilled or garlic prawns 24.15€
- Fish casserole 28.15€
- Sole, fried, baked or grilled 28.45€
- Fried or baked Cantabrian hake 28.05€
Vegetables
- Artichoke hearts with Iberian ham 12.65€
- White asparagus with mayonnaise sauce 14.65€
- Green beans with Iberian ham 12.45€
- Assorted vegetables with Iberian ham 12.75€
- Sauteed mushrooms with cured Iberican ham 12.55€
Eggs dishes
- Scrambled eggs 12.45€
- Scrambled eggs with green asparagus 12.05€
- Scrambled eggs with smoked salmon 12.45€
Soups
- Chicken consommé 7.15€
- Gazpacho 9.95€
- Garlic soup with egg and ham 9.95€
Roasted and Grilled
- Grilled filet mignon Botín 27.70€
- Grilled sirloin steak with potatoes 26.35€
- Roast Suckling pig 26.15€
- Roast baby lamb 27.00€
- Veal cutlet, breaded with potatoes 20.10€
- Grilled filet of veal with potatoes 20.10€
- Stewed partridge (piece) 23.35€
- Roast chicken with vegetables 18.80€
- Chicken Fricassee in almond sauce 19.35€
- Grilled filet of veal with potatoes 27.70€
Desserts
- Tarta Botín 6.80€
- Hot apple tartlet 6.80€
- Homemade creme caramel flan 6.20€
- Crème catalane 6.80€
- Cheese cake with white chocolete 6.80€
- Curd 6.20€
- Rice pudding 6.20€
- Lemon sorbet 6.20€
- Ice cream with Chocolate, Vanilla or Caramel Sauce 6.20€
- Cheese mascarpone, ice and mango cream 6.20€
- Fresh fruit 6.20€
- Cheesecake 6.80€
- Chocolate cake with red fruits sauce 6.80€
